Learn to Cook Sockeye Salmon with Chef Tom Douglas
ABOUT ~ EAT WILD
Eva’s is Save spelled backwards. Bristol Bay is the last wild place in North America with a fully-intact wild sockeye salmon ecosystem. When you buy Eva’s Wild Bristol Bay Sockeye Salmon, you are supporting the 15,000 jobs and 2 billion dollars Bristol Bay’s sustainable fishery brings to the American economy. Most importantly, you are donating directly to the people of the region, working to protect it forever with every purchase.